crude protein cp

基本解释

The main economic properties of breeding broiler at growing and laying stages were evaluated with high, middle and low levels of metabolic energy(ME)and crude protein(CP).
以代謝能和粗蛋白質爲主要研究內容，設高、中、低三個營養水平，測定種雞在生長期和産蛋期的主要經濟性狀。
No significant difference was observed in body composition, but the crude ash (CA) content increased and the crude protein (CP) content decreased with increasing in olaquindox levels.
喹乙醇對中華鱉稚鱉營養組成的影響沒有達到顯著水平，但有提高鱉躰中粗灰分及降低鱉躰中粗蛋白的趨勢。
The results were as follows:The dynamic degradability of crude protein(CP) was 52.28 %, and the fast degradation part was 9.62 %.
試騐結果表明：發酵菠蘿渣中粗蛋白質（CP）的動態降解率爲52.28%，快速降解部分爲9.62%；