actinidia chinensis fruit
基本解释
- [生物學]中華獼猴桃果
英汉例句
- The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.
以獼猴桃果爲原料,利用超濾膜裝置對浸提的獼猴桃果多糖進行分離。 - The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
低糖獼猴桃果脯加工的關鍵技術是護色,硬化,真空滲糖和烘乾。 - Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar.
方法以獼猴桃汁、赤砂糖爲主要原料,運用正交試騐設計對獼猴桃果凍的加工工藝進行了研究。
雙語例句
词组短语
- Actinidia Chinensis Fruit Water 奇異果水
- Actinidia Chinensis Fruit Extract 獼猴桃萃取
- Chinensis actinidia fruit 獼猴桃果
- polysaccharides in chinensis actinidia fruit 獼猴桃果多糖
短語
专业释义
- 中華獼猴桃果