the degree of hydrolysis
常见例句
- The degree of hydrolysis is increased with reaction time.
反应时间越长,蚕丝蛋白水解程度越大。 - The degree of hydrolysis was 16.07% and the soluble solids content was 13.8% after hydrolysis.
豆芽乳经过双酶法酶解后,蛋白质的水解度达到了16.07%,酶解产物的可溶性固形物的含量达到了13.8%。 - The wall material of micro-encapsulation peanut powder obtained had a good solubility and flavour through controlling the degree of hydrolysis of peanut protein.
在此水解条件下对花生蛋白进行水解,并通过控制水解度得到溶解性和风味都较好的微胶囊花生粉壁材。 返回 the degree of hydrolysis