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Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice. 用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Put the spare ribs onto the spinach and serve. 将淋上汤汁的排骨铺在菠菜上即成。
Wash and water blanche spare ribs, set aside. 排骨用水洗净留用。
Wash and water blanch spare ribs. 猪骨洗净飞水。
Heat 1/2 wok of water, blanche spare ribs. 烧热半镬水，放入排骨出水。
Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours. 九制?皮切碎，加入一字排一齐腌两小时。