jellyroll

基本解释

Starting with the flattened end, roll the clay into a jellyroll.
从切平的一端开始，将整片卷成卷。
Once you have your jellyroll, let it rest for about a hour or place it in the freezer for 5-10 minutes to get it cool.
这样就得到了果冻卷，让它静置一个小时或者放进冰箱冷藏5-10分钟。
On a floured surface, roll each portion of dough to a 1/16 in. thickness.Roll up jellyroll style and cut into 1/4 in. slices.
将罗勒叶放入食物处理机，盖上盖子切碎，加面粉进去一起打至混合均匀。
Stir in chopped pecans.Fold in egg whites.Spread in a 10-by-15-by-1-inch greased and floured jellyroll pan.Bake for 20 to 25 minutes.When cool, spread on frosting.
准备一个长宽为15、10英寸，高1英寸的涂油面粉蛋糕烘模，将充分搅匀的混合物倒入蛋糕模中，摄氏180度左右烘烤20到25分钟，冷却后，待涂抹糖浆。