butter fat

基本解释

Locus BMS2321 has significant deviaition on the ratio of milk butter fat.
位点BMS2321对乳脂率影响的效应也相对较大；
Contents of milk sugar, butter fat and casein should also be taken into consideration and the concentration of dry matter in milk should be over 11 3% to produce quality yoghurt.
因此在采用乳粉为原料生产酸奶时，不仅要考虑到全乳固体含量超过11．3％以上，而且要充分考虑到乳粉中乳糖、乳脂及全乳固体含氮物质中酪蛋白的含量，以确保生产出优质酸奶。
Although French cream fraiche and American whipping cream both contain approximately the same amount of butter fat, the consistency of French cream is thicker because it is slightly fermented.
虽然法式奶油和美式淡奶油的油脂含量相仿，但由于法式奶油略微发酵过，所以粘稠度较高。

He noted that a baked potato is not high in fat, but it becomes fatty when people add sour cream and butter to it.
This gets separated into cocoa solids and a fat called cocoa butter.

The McCulloughs perfected the recipe, and found that using 5%-6% butter fat, rather than the usual 10%, and serving the ice cream at 18 F made for the optimum soft ice cream.
FORBES: The Low Down on Soft Serve on National Soft Ice Cream Day
There was a richness in it, of cream and butter and bacon fat.
NPR: Excerpt: 'The Prince of Frogtown'

the fatty substance of milk from which butter is made, consisting of a mixture of glycerides, mainly butyrin, olein, and palmitin