beer fermentation process
基本解释
- [计算机科学技术]啤酒发酵过程
英汉例句
- Beer fermentation is a complex biochemical reaction process.
啤酒的发酵是一个复杂的生物化学反应过程。 - Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
啤酒发酵作为啤酒生产过程最重要的环节,发酵温度控制尤为重要。 - During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.
在发酵期间,由麦汁变成啤酒通常需要1周-1月的时间,当然这也取决于酵母的种类和啤酒的强度。
双语例句
专业释义
- 啤酒发酵过程