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Reserve 3 tbsp sesame seed. Stir in fish stock, soy sauce, mirin and sugar in the remaining as sesame sause. 8取3汤匙芝麻碎备用。馀下芝麻碎内加鱼汤、豉油、味醂及糖,拌匀成芝麻酱。
Sauce for serving:1/2 tbsp Bonito powder, 1/4 cup Water, 2 tbsps Japanese soya sauce, 2 tbsps Mirin. 调味汁:木鱼精1/2汤匙、水1/4杯、日本豉油2汤匙、味醂酒2汤匙。
Add the mirin and cook for 1 minute, then add the dashi, soy sauce, white pepper and bacon to the pan, bring to the boil, then cook for 8 minutes, or until the liquid has reduced by half. 加入味醂,煮1分钟,然后加入出汁,酱油,白胡椒和培根,煮到开,然后继续煮8分钟,或者直到汤汁减少到一半。